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Come on, it’s Belle Pro — we don’t even have to say anything. Visually, this was one of the better-looking poutines in the bunch — but that’s where the praise ends. For locals, it’s arguably the best poutine in Montreal.
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A fruity mirage pointing to a desert and making it most welcoming. Smooth and silky white chocolate cheesecake filled with chunks of signature carrot cake all topped with oozing caramel duo. Red peppers, lettuce, tomatoes, onions, and aioli sauce. Montrealers with the most YUM points will quality to win a DoorDash gift card ranging from $100 to $500. A&W is my go-to fast food chain (when there’s no Five Guys in sight).
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- If you’re in the mood for a poutine at any time of the day, every day, La Banquise has got you covered.
- In Warwick, the story goes that in 1957, a customer at a restaurant named Le Lutin Qui Rit requested cheese curds to be added to his fries.
- NEIPA DDH – 6.2% – IBU 30Kona is an excessively hopped NEIPA DDH with varieties of hops (Azacca – Citra) reminiscent of tropical fruits.
- Lager Rousse – 5.2% – IBU 18Inspired by the traditional beers of Bavaria, Belle Gueule Rousse blends velvety aromas and flavourful Munich malt.
- This all-vegan diner, located in Montreal’s trendy Mile End neighborhood, offers an impressive range of cruelty-free diner classics, and their poutine is no exception.
On the palate, the taste of caramel malt mixes with citrus and fragrant flavours of coriander. Double NEIPA DDH – 8.2% – IBU 20Papagayo is a double NEIPA DDH hopped to the max with Citra and Simcoe hop varieties that delivers an explosion of tropical and fruit punch aromas. NEIPA DDH – 6.2% – IBU 30Kona is an excessively hopped NEIPA DDH with varieties of hops (Azacca – Citra) reminiscent of tropical fruits. It gives off aromas of passion fruit, lychee, mango and citrus. Italian Lager – 4.7% – IBU 25Peroni Nastro Azzurro is a beer with a delicately balanced bitterness, with aromatic notes of citrus fruits and spices, with a clean and frank finish.
La Banquise: one of the best places for poutine in Montreal
Ma Poule Mouillée is on the list of best Portuguese charcoal-grilled chicken in Montreal and judging from the long line-ups, that status is here to stay. The chicken, chorizo and bifana meat sandwich are all delicious but the poutine is where it’s at. The fresh fries are topped with a mix of regular and São Jorge cheese curds, grilled chicken and chorizo. Of all Montreal’s most daring prowess, a great poutine always reigns supreme. The concoction of fries, cheese and gravy is simple, but when done right, it is the epitome of comfort food. Each of the three basic ingredients must be perfect for the end result to be delicious.
Regardless of the true origin, the dish quickly gained popularity across the province and ultimately, the world. The poutine here is made with crispy fries, smothered in a rich vegan gravy, and topped with dairy-free cheese curds. Despite being completely plant-based, it delivers all the comfort and satisfaction of traditional poutine. White rum, dark rum, pineapple juice, orange juice, lime juice and lime. Poutines just hit different when they’re served in an aluminum take-out plate.
A&W Food Services of Canada Inc.
Lager Blonde – 4.2% – IBU 15Refreshing and easy to drink, Belle Gueule Blonde is a lager, that will pleasantly quench the thirst of beer lovers everywhere who are looking for a beer with personality. Crushed potatoes, cheese curds and mozzarella, braised beef, and pepper sauce. From Paul to Paulo & Suzanne, this (pre-curfew) 24-hour 1950-inspired diner has spicier poutine for fans looking for more of a kick. Every Montrealer has had poutine served on these exact diner plates but this one is outstanding.
The Fresh
The dish may be ubiquitous, but only a handful of restaurants get it right. Here are our picks for the best Montreal poutine, which we consider an essential stop on any itinerary, no matter how short. Blue cheese, red peppers, bacon, lettuce, tomatoes, onions, and aioli sauce. Regular Fries, cheese curds, poutine sauce, breaded cheese curds and fried breaded onions. And while most fast food joints use frozen fries, Harvey’s tasted especially frozen.
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Regular fries, cheese curds, feta, tomatoes, red onions, gyro slices, poutine sauce and green onions. Regular fries, cheese curds, caramelized onions, mushrooms, poutine sauce, au gratin with Swiss cheese, garnished with crispy onions and green onions. Home fries, simmered Philly steak, cheese curds and poutine sauce with fondue broth, green onions and slightly spicy maple sauce. Lettuce, tomatoes, green peppers, cucumbers, red onions, coleslaw and your choice of grilled chicken or breaded chicken pieces.
At Mimi & Jones, vegan comfort food reaches new heights, with their great poutine being a standout. This all-vegan diner, located in Montreal’s trendy Mile End neighborhood, offers an impressive range of cruelty-free diner classics, and their poutine is no exception. Sauvignon Blanc, pineapple juice, white cranberry juice and Sprite. Philly steak, mushrooms, green peppers, onions, and melted nacho cheese. Swiss cheese, sauteed onions and mushrooms, bacon, lettuce, tomatoes, and aioli sauce.
Tomatoes, green peppers, cucumbers, red onions, Kalamata olives, and feta cheese. Lettuce, tomatoes, red onions, cucumbers, red peppers, and cheddar cheese. White Belgian type Beer – 5.0% – IBU 15Cheval Blanc, “la Blanche des Blanches”, is a finely-bubbled beer made from wheat and barley. Like the traditional Belgian “White beer”, it is refreshing, light and slightly fruity.
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